Isaac Wingfield wrote:
> ... cinnamon apples -- whatever you call them.
>
> You know; apples stewed with those cinnamon candies (red hots).
>
> I've tried several varieties of apples, and the ones you'd *think* would
> work tend to fall apart. Specifically, Granny Smith apples, which are
> rather solid, surprised me by turning to absolute mush.
>
> What kind of apples do you use?
>
> Isaac


I don't make stewed apples with red hots, but Golden Delicious cooks
surprisingly well -- they hold up well in pies. Granny Smith doesn't
cook much better than Red Delicious.

Bob