"robert" > writes:

>A suggestion for a cook rather than a 'baker': Oregano, Basil, Dill, Thyme,
>Sage, Rosemary.

Aside from the fact that none of those are spices (they're herbs) all of those
are applicable to baking... aintcha ever heard of dill dough?

Sun-Dried Tomato and Rosemary Bread
From
The Bread Machine Gourmet

For a large loaf:
1 1/2 cups whole wheat flour
1 1/2 cups bread flour
2 tablespoons minced fresh basil or 2 teaspoons dried basil
2 tablespoons minced fresh rosemary or 11/2 teaspoons dried rosemary
1 1/2 teaspoons sea salt
2 cloves garlic, crushed
3 sun-dried tomatoes, drained and minced
1 1/4 cups water
2 tablespoons olive oil
2 teaspoons honey
4 teaspoons active dry yeast
Fit the kneading blade firmly on the shaft in the bread pan. Carefully measure
the dry ingredients and transfer to the pan. Add the liquid ingredients and the
yeast. Place the bread pan inside the machine and close the lid.

Program the breadmaker for the whole wheat mode. The unit will begin operation.

At the end of the baking cycle, remove the bread promptly from the machine,
taking care, as the oven surfaces will be very hot.

Invert the bread pan onto a wire rack and shake several times to dislodge the
bread. Allow to cool completely on rack before slicing or wrapping for storage.
Makes 16 servings.
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"Life would be devoid of all meaning were it without tribulation."