"Janet Bostwick" > wrote in
:

>
> "Wayne Boatwright" > wrote in message
> ...
>> "Janet Bostwick" > wrote in
>> :
>>
>>> My Costco has begun carrying boneless shortribs. They are trimmed out
>>> pretty nicely, but still have enough internal fat to be interesting.
>>> I've tried the ribs in a couple of marinated-grilled recipes so far
>>> and have been very pleased with the meat and flavor. Do any of you
>>> have favorite recipes using shortribs, particularly not for the grill.
>>> I was thinking more of winter time recipes.
>>> Janet
>>
>> If you have a pressure cooker, the following recipe is excellent. I'm
>> sure it could be adapted to braising.
>>
>> Short Ribs (pressure cooker)
>>
>> 2 Tbsp shortening
>> 1 onion, thinly sliced
>> 3 lbs beef short ribs
>> 1 tsp ginger
>> 2 tsp dry mustard
>> 2 Tbsp sugar
>> 1 tsp salt
>> 1/4 tsp pepper
>> 1 clove garlic
>> 2 Tbsp chopped parsley
>> 2 Tbsp soy sauce
>> 2 Tbsp white vinegar
>> 1/2 cup water
>>
>> Heat cooker add shortening. Saute onion lightly. Remove. Brown ribs on
>> all sides. Combine remaining ingredients and pour over ribs. Top with
>> onion. Close cover completely. Place regulator on vent pipe and bring
>> up to pressure. Cook with regulator gently rocking for 25 minutes. Let
>> pressure drop of its own accord
>>
>> --
>> Wayne in Phoenix
> Thanks Wayne. I do have a pressure cooker and will try this. This
> recipe is very similar to one of my marinade/grill recipes. Use no
> vinegar, shortening or mustard, use green onions instead of onion,
> sesame seed instead of parsley. Cut the meat half way to the bone at
> one half inch intervals in one direction and at right angles to original
> cuts, cut 1/2 inch deep at half inch intervals. Marinade 4-8 hours.
> Place meat bone side down on hot grill. When brown, turn and brown on
> meat side. Lift and turn meat to brown all sides during cooking
> time--about 15 minutes. Cook until fat is crisped and meat is done to
> your preference. Janet

Your version is a must try for me! Sounds delicious. Thanks!

--
Wayne in Phoenix

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