"kalanamak" > wrote in message
...
> Janet Bostwick wrote:
>>
>> Do any of you have favorite recipes
>> using shortribs, particularly not for the grill. I was thinking more of
>> winter time recipes.
>> Janet
>
> My mother used to layer them with sourkraut and bake. If they aren't
> "rich" enough to overcome the flavour, you could put a layer of bacon
> over the top.
> I remember they were delcious, but ours were not boneless.
> blacksalt
Thank you, I never thought of using them with sauerkraut.
Janet