On Sun, 14 Nov 2004 11:59:40 -0700, "Janet Bostwick"
> wrote:

>My Costco has begun carrying boneless shortribs. They are trimmed out
>pretty nicely, but still have enough internal fat to be interesting. I've
>tried the ribs in a couple of marinated-grilled recipes so far and have been
>very pleased with the meat and flavor. Do any of you have favorite recipes
>using shortribs, particularly not for the grill. I was thinking more of
>winter time recipes.
>Janet
>

One of the Fancy NY eateries (Daniel??) makes a hamburger with
short-rib meat embedded in the middle. Worth a try, I should think, if
you can get it already boned.



Rodney Myrvaagnes J36 Gjo/a

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