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short rib meat
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Wayne Boatwright
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(Gal Called J.J.) wrote in
:
> One time on Usenet, Wayne Boatwright > said:
>
> <snip>
>
>> If you have a pressure cooker, the following recipe is excellent. I'm
>> sure it could be adapted to braising.
>
> That sounds tasty, I should try to find replacement parts for my
> old pressure cooker (1950's)...
My electric pressure cooker is from the early 1960's and it sat in a pantry
virtually unused for decades. A couple of years ago I dragged it out and
bought a new gasket. I've been using it regularly ever since. In most
cases, I like the results from the PC much more than from a crockpot.
--
Wayne in Phoenix
*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.
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