Janet Bostwick wrote:
>
> Do any of you have favorite recipes
> using shortribs, particularly not for the grill. I was thinking more of
> winter time recipes.
> Janet

My mother used to layer them with sourkraut and bake. If they aren't
"rich" enough to overcome the flavour, you could put a layer of bacon
over the top.
I remember they were delcious, but ours were not boneless.
blacksalt