Dulce De Leche recipe and storage
zxcvbob typed:
> Julia Altshuler wrote:
>> Aurrggh! I don't know if this guy means to be funny or not, but NEVER
>> heat any unopened can! In fact, this one should go in the kitchen myths
>> thread.
>
> You've heard too many apocryphal stories about exploding cans of beans in
> the campfire and think it's an apt analogy (it's not).
>
>> I don't know where people got the idea that heating condensed milk in
>> the can makes caramel, but it is a bad idea.
>
> Why is it a bad idea?
>
>> One of the brands has even started printing warnings on the label.
>
> Which brand is that?
I don't remember, but I read it recently. I removed the label and threw it
away before anyone else read it. It didn't stop me from putting 3 cans in
the pot.
I think it's a CYA just in case someone lets the pan boil dry. Corporate
lawyers and all that.
BOB
>
> Best regards,
> Bob
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