I dont know, but I use them when canning pears and apples, both in chunks
and sauce. Got that idea from my mom.

Dwayne

> wrote in message
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> Fatima wrote:
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> "Oh wow. Thank you so much! I've never made pickles before, but I must
> learn how to make these. I'm tickled!"
>
> Glad to hear the pickles tickle. But I can't help but wonder who the
> heck thought of using red hots to make pickles in the first place!
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