On Sun, 7 Nov 2004 19:28:19 -0800, "Internet Traveler"
> wrote:

>Dear Experts
>How does a bakery make those perfectly round cookies? I have tried small
>icecream scoops and have less than stellar results. I usually make oatmeal
>cookies so the dough is not really smooth enough to fit through a pastery
>bag.
>Any suggestions?
>Thanks
>

Howdy,

Bake 'em in a ring...

HTH,

--
Kenneth

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