"Paul M. Kook" writes:
>
>"Stephen M" wrote:
>>
>>Is a classic enough for general use and if not would bumping up to an
>>artisan make a difference?
>
>My Pro 6 can handle a 2 pound ball of dough and not even break a sweat.

Braging or complaining... matches your two inch pecker... unless you're a
cripple no one needs a machine for one stinkin' loaf.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
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"Life would be devoid of all meaning were it without tribulation."
Sheldon
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