> wrote in message
...
>
>
> Dear Group,
>
> I have done a bit of amateur(What does this mean!?) catering through
> the years.Just more of a hobby really cos I am the church cook and
> have done wedding planner stuff. I usually have charged cost plus
> $10.00 an hour for my time. (Less if the people were on tight
> budgets.)
> My question is how do I charge for preparing just an entree'?
> I am making 4 large lasagnas(@ 60 servings) and am in a quandry.
> Do any of you have a formula for pricing?
> thanks in advance.
> Sue

Two things:

1: Read here.
http://www.cateringmagazine.com/feature1.html

2. Since you are charging contact your insurance agent and let him/her
know what you are doing and how to protect yourself.

Dimitri