Marie Callendar's Honey Butter

1/4 pound Butter
1/2 cup Honey
6 slices Bacon; cook crisp -- crumble

Beat butter in a 1-1/2 qt bowl with electric mixer, high speed, till light
and fluffy. Gradually on reduced speed, beat in honey and bacon, beating
till
thoroughly combined and smooth. Keep refrigerated in covered container to
serve within a week.