"L Beck" > wrote in message
...
> At our company picnic this year someone brought an appetizer that was
really
> good but very simple. Nothing more than water chestnuts wrapped in bacon,
> then baked or broiled to cook the bacon. They were either cooked with or
> coated with a barbecue sauce of some kind.

Rumaki for chickens.....

rumaki
[ruh-MAH-kee]
A hot HORS D'OEUVRE consisting of a strip of bacon wrapped around a slice of
WATER CHESTNUT and a bite-size piece of chicken liver that has been
marinated overnight in a soy sauce-ginger-garlic mixture. Sometimes the
water chestnut slice is inserted into a slit made in the chicken liver. This
combination is skewered with a toothpick before being grilled or broiled
until the bacon is crisp.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD
LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

Dimitri