"Dan Logcher" > wrote in message
...
> masayuki wrote:
>
>>
>> The first time would be the most difficult. To those who hate sushi
>> before eating it, such ubiquitous bad smell would be sort of something
>> which gives traumas. You can easily find fish next poultry at markets
>> in UK. Is there also such a problem practice in USA?
>
> From what I've seen in most super markets, all meats are kept in seperate
> sections. Typically fish is kept in it's own place seperately from poulty
> and other meats. So I don't think it's a problem.

Unlike UK, the USA would demonstrate that it is careful about sanitation
in dealing with meats. I'm relieved to hear that.

Masayuki