* Exported from BigOven *

Apricot Rum Cake

Recipe By :
Serving Size :10
Cuisine :
Main Ingred. :
Categories :Bundt Alcohol
Desserts Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
-Pam Coombes
1 pk Yellow cake mix
4 lg Eggs
-Glaze
1 Stick butter
3/4 c Oil
2/3 c Sugar
2/3 c Apricot nectar
1/3 c Meyer's rum

Combine cake mix, eggs, oil and apricot nectar and beat with mixer 10
mins. Pour into lightly greased and floured tube pan and bake for 50
mins at 325F. Combine butter, sugar and rum in saucepan and bring to a
boil. Prick cake with long pronged fork; slowly pour glaze over top and
sides. May be frozen.


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