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6-8 oz Anglehair pasta broken
1 chorizo sausage
1 boulion cube
8 oz can stewed chopped tomatoes
1/2 tsp mild ground chile
1/4 tsp cumin
dash oregano
salt & pepper to taste
about a cup of water

brown chorizo, drain fat and reserve 2 TB of the fat
lightly brown the pasta in the chorizo drippings, add rest of ingredients,
cover and simmer of low heat about 10 mins or until liquid is absorbed.

a meatier good quality chorizo is prefered for this dish- some have way too
much fat and cook down to something like spicy mystery meat paste swimming in
grease

you can sustitute any ground meat for the chorizo but add a bit more fat and
spices

adding too much water will turn this into mush

enjoy