On Mon, 8 Nov 2004 15:19:25 +0100
"jacqui{JB}" > wrote:

> "Eric Jorgensen" > wrote in message
> news:20041106233956.78756d0b@wafer...
>
> > "Corn Bread" is a term covering a number of
> > dissimilar foods. Sometimes it's made with coarse
> > yellow corn meal, sometimes with white corn meal,
> > sometimes with white corn flour, sometimes with
> > white corn flour. Masa is something else but I'm not
> > clear on what differentiates it from corn meal and corn
> > flour.
>
> Masa is made from reconstituted dried corn -- quite the interesting
> process (for food geeks who aren't from places where masa is part of
> the regional cuisine, anyway ).


Similar to grits, then.