Dave Smith wrote:
> Nancy Young wrote:
>
>> Hahabogus wrote:
>>
>>> Well let's see my cheese sauce recipe is 2 tbsp butter, 2 tbsp
>>> flour, 1 cup milk, a good pinch of dry mustard...2 cup of finely
>>> shredded cheese(s) (can be mixed cheeses) pepper to taste, no salt
>>> cheese is pretty salty.
>>>
>>> in a pot over medium heat cook the flour in the butter about 2
>>> minutes or so to remove the raw flour taste. Stir in the milk and
>>> mustard, stir untill thickening.
>>
>> Have you considered adding some cayenne?
>>
>
> and a little bit of mustard powder
He said that (dry mustard).
Jill
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