Masa is used for tortillas and tamales. It is not a bread flour.


"Isaac Wingfield" > wrote in message
...
> In article >,
> "<RJ>" > wrote:
>
> > I'm an ABM bread baker.
> >
> > We've recently moved to southern Arizona,
> > and I see sacks of corn flour ( masa? ) in the grocers.
> >
> > It seems I should be able to make some sort of bread
> > with this "flour", yet I haven't seen any recipes.
> >
> > Any suggestions for some experiments ?
>
> Tortillas.
>
> Isaac