Ferrante wrote:
>
> I have seldom used angel hair pasta, but after listening to a friend
> say it was he favorite, I got a box and will try it again.
>
> Any simple suggestions on what I can add to it to bring out what makes
> it popular with people. I don't think a heavy sauce would work (might
> overpower it). I thought about adding some butter and garlic with
> sharp Romano cheese. Then I decided to ask the experts and here I am.

I ADORE chicken piccata over angel hair. I butterfly the chicken,
pound it out like a maniac, make the sauce blah blah (you can find my
recipe from google). But here is my warning (beside the fact that you
must include the capers). You *must* have the angel hair ready the
same second as the chicken (you serve the chicken on top), or it will
turn to glue. I would allow the chicken to cool off before I'd allow
the angel hair pasta.

nancy