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Welch's Wine updates...
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evilpaul13
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(PA-ter) wrote in message . com>...
> > Where was what?
>
> The acid level of the welches juice. Was it ready for use or did you
> have to do any adjustment??
It was low by about the amount the 2 tsp suggested in Jack's recipe
suggests. Which makes sense because they're standardized for
consistency.
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