(Please NOTE: My correct e-mail address is in my Signature) On Tue, 2
Nov 2004 18:01:42 -0700, during the rec.food.chocolate Community News
Flash (Steve) reported:

>Can cocoa butter be used for frying potatoes? Are there any
>non-conventional/non-dessert (food) uses in which cocoa butter is
>employed? Can it be spread on toast as is done with the butter from
>cows? How about drizzled over cooked vegetables?

Doesn't sound like a good idea to me. It has such a low melting
temperature, that it might burn far too easily if you fry with it. As
for on toast or vegetables - I wouldn't know, since it doesn't taste
the same as butter.

--
Davida Chazan (The Chocolate Lady)
<davidac AT jdc DOT org DOT il>
~*~*~*~*~*~
"What you see before you, my friend, is the result of a lifetime of
chocolate."
--Katharine Hepburn (May 12, 1907 - June 29, 2003)
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Links to my published poetry - http://davidachazan.homestead.com/
~*~*~*~*~*~