"notbob" wrote:
> Here's the recipe for crab bisque as presented on Paula's Home Cooking:
>
> 1 (10 3/4-ounce) can cream of asparagus soup
> 1 (10 3/4-ounce) can cream of mushroom soup
> 1/4 cup milk
> 1/4 cup half-and-half
> 1/2 pound crab meat, picked free of shells
> 1/4 cup dry sherry

<snip>

Whaaaaaat?? Couldn't they reach Sandra Lee?

<who would use Krab and dry soup mixes, of course>