Nancy Young wrote:

> Hahabogus wrote:
>
>
>>Well let's see my cheese sauce recipe is 2 tbsp butter, 2 tbsp flour, 1 cup
>>milk, a good pinch of dry mustard...2 cup of finely shredded cheese(s) (can
>>be mixed cheeses) pepper to taste, no salt cheese is pretty salty.
>>
>>in a pot over medium heat cook the flour in the butter about 2 minutes or
>>so to remove the raw flour taste. Stir in the milk and mustard, stir untill
>>thickening.
>
>
> Have you considered adding some cayenne?
>
> nancy

Nutmeg is good too. I add a pinch of nutmeg to
most of my cream sauces.
Goomba