This sounds a lot like what I call "Aunt Evy's Cranberry Sauce". At least it
should give your aunt a good starting place.

Sprinkle 1 C. sugar over a package (10 oz?) of ground cranberries.
Refrigerate overnight. Mix in a bunch of halved, green seedless grapes and a
handful (1/2 C?) of chopped pecans, then enough whipped cream to make it
stick together, probably about 1 C.

Very scientific, precise recipe, huh?

"Kate Connally" > wrote in message
...
> Margaret Suran wrote:
>>
>> Kate Connally wrote:
>> > Hi,
>> > My aunt lost her Cranberry Waldorf Salad recipe
>> > and asked me to try to find it for her on the internet.
>> > I googled and found many of them. but they are unfortunately
>> > not the one she had. It is not a gelatin salad. It is
>> > similar to Ambrosia. It had miniature marshmallows in
>> > it. Also sour cream. She's not sure but she thinks it
>> > might have had some coolwhip also.
>> >
>> > If anyone has this recipe I'd appreciate their sharing
>> > it with me.