> From: "Lane Z. Harrell" >
> Irish Lamb Stew, please !!


* Exported from MasterCook *

Stew-Irish

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :

Amount Measure Ingredient, Preparation Method
------- ------------ --------------------------------
2 pounds lamb, cubed, 1 1/2" cubes
1 teaspoon salt
2 bay leaves
2 onions, peeled and quartered
4 medium potatoes, peeled and quartered
1/3 cup celery, chopped
2 carrots, cut in 1/2" slices
1/4 cup all-purpose flour
1/8 teaspoon black pepper
3 cups boiling water
2 tablespoons parsley

Combine lamb, salt, pepper and bay leaf with boiling water; simmer covered
for 1 hour. Add onion, potato, celery and carrots. Put back over the heat
and simmer 20 minutes. Remove the bay leaf. In a small bowl, combine
flour and 1/4 cup water; mix to form a paste. Stir flour mixture into the
stew, then add the parsley. Boil stew until thickened.


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