"Kenneth" > wrote in message
...
> On Sun, 4 Apr 2004 09:52:24 -0500, "Fred" >
> wrote:
> >
> One of the French baking classics is called "Special and Decorative
> Breads" by Billheux, et. al. It is an encyclopedic two volume book
> translated to English relatively recently.
>
As a keen, *amateur* baker, at Can$85, is it worth getting?
Graham