gib > wrote in
:

> im a cooking noob. how do i prepare a pan? do i heat and add oil or
> the other way? the pan is stainless. how hot should the pan be? i
> don't get why it sticks so badly to my pan.

It's simple. Cook eggs on low medium in a bit of fat (I use a spritzer
and ensure that I have spritzed oil all over the pan) and, this is the
trick, in a non-stick frying pan. I don't recommend the use of non-
stick frying pans usually but in the case of eggs it makes sense.

You'll reduce your frustration level by a quantum measure if you stop
cooking eggs directly on hot metal.

--

"It is easier for a rich man to enter heaven seated
comfortably on the back of a camel, than it is for
a poor man to pass through the eye of a needle."

Supply Side Jesus