In article >,
" BOB" > wrote:

> Katra wrote:
> > I have a package of fresh frozen squid "heads" from the Thai store.
> > They look like just the tentacles. My favorite part. ;-)
> >
> > Dad has bad teeth and is worrying that they may be too tough to
> > chew. Is there a good way to cook these and get them even remotely
> > tender??????
> >
> > I will be googling for recipes as well.
> >
> > TIA!
> > K.
> How high can you get your grill temperatures?
> http://biggreenegg.com/recipes/newRe...eafood0149.htm
>
> Somewhere, Nature Boy suggests that about 900° and slightly less time is
> crispier.
>
> I've tried the recipe as is on my Kamado, and it's great!
> Good luck!
>
> BOB
>
>

Wow, now THAT looks interesting! :-)
I can get a pretty hot wood fire going.....

K.

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