Hi All,

Roux is supposed to be easy...I had three tries at it today and finally gave
up.

Instructions I have are to heat oil or drippings (approx 1 cup of oil to 1
and 1/4 cups flour.

Heat oil, add flour a little at a time while stirring. The longer you cook
it, the browner it gets.

What I'm ending up with is a brown oily mess. I'm not even sure what the
consistency should be when I'm done.

Please help!

Thanks

Knox G.