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(Alex Rast) wrote in
:

> But this is what I was talking about. Is the number of people who'd be
> willing to pay more for fresh, organic meat, really so vanishingly
> small that producers can't direct even a small proportion of the meat
> they raise into fresh sales

Perhaps you are looking at this from the wrong end. Most busnesses wish to
increase sales every year, standing still isn't a sign of a sucessful
business. Going with fresh meats would limit that increase.

--
Starchless in Manitoba.