FoodBanter.com - View Single Post - All those that are doing "real" wine over here.

(Jack Keller) wrote in message . com>...
> > How do you find space and time for so many different batches?
>
> The batches are everywhere. At this very moment, I have 15 batches in
> my computer room, 5 in the kitchen, 2 in my bedroom, and 15 in a spare
> bedroom. Exactly 19 of them are 1-gallon batches and the rest are

---snip

So if I get this right, your home is a living cellar? I hate to see
your AC bill. Do you get it down much past 60f?

SG Brix