On Wed, 27 Oct 2004 05:26:08 GMT, "Brick" >
wrote:

>I think he judges the temp by sticking
>his hand in there.

Having visited Bob and Ginger several times and been personally
tutored by Bob in the fine art of rational HTH traditional BBQ. Bob
raises the lid about 4-5 inches and sticks his face in to check the
heat. I can personally attest to watching him do this and doing it
myself.

His face said just right and mine said too hot.<G>

Bruce