On Wed, 27 Oct 2004 11:37:40 -0400, "Jack Curry" <Jack-CurryRemove
> wrote:

>

>>
>> How much money can you save by making less than good pulled pork? IMSLE,
>> good pulled pork is very easy to make.
>>
>> Matthew
>
>I sure second that. Cook a butt over lump with some wood added until it's
>pullable and it's gonna be pretty tasty unless it's overcooked and dried
>out. A nice rub helps the bark, but just some S&P, maybe some garlic powder
>is all it takes to produce a pretty fine plate full of pork. It's even good
>leftover and reheated.
>
>Jack Curry
>

There are just the two of us but we don't do leftover pulled pork. We
do planned-over pulled pork. In fact two butts are scheduled to go on
the smoker this weekend. CYM and a butt rub that I have a recipe for.