Dear All,

I am completely clueless when it comes to cooking but have recently
embarked on such simple pleasures as cheese sticks and apple crumble.

Just making these 2 things has shown me that if I am to persist in the
delights of cooking, I need a food processor. (I am not the most
patiemt of people!).

I assume a food processor can make the flour/butter breadcrumb mix
(that the above and a lot of recipes rely on)?

So, I now need to know what the attachment is, or process is called to
do this crumbling. Can you advise?

Also, if you have any other basic tips, I would much appreciate it.

Many thanks
Rebecca