"Jim" > wrote in message
...
> After drinking a glass of that wine, be sure to follow it up with a
> pint or more of Ice Cream. Then, next morning when you go to the
> bathroom you can yell, "COME ON ICE CREAM, COME ON ICE CREAM". Method
> works very well, as does a powder puff.
>
> Jim
>
An entire tube of Nupercainal hemorrhoid cream put where the sun don't
shine is also a necessity...
>
>
>
> On Wed, 20 Oct 2004 09:42:34 -0400, "Eric Bisaillon"
> > wrote:
>
> >Hi All,
> >
> > I thought I'd give a try to Jack's Jalapeno wine recipe. So I go to
> >Produce Depot here in Ottawa to pick up 8 nice green Jalapenos to make up
> >for the 1 gallon recipe. Right beside the Jalapenos, I see the Habaneros!
I
> >think to myself "Why not take it to the next level?" So I picked up 6 (3
> >yellow and 3 red) habaneros to make up another gallon... I used Jack's
> >recipe but substituted the 8-16 Jalapenos for 4 Habaneros...
> >
> > Litterature says the Habaneros are between 200 000 and 577 000 Scoville
> >Units (unit to measure for the heat in chile peppers) and regular
Jalapenos
> >are 2 500 and 5 000 Scoville.
> >
> > I can't wait to see the end result. Might come out being way too hot
for
> >drinking but if it does i'll just use it as a cooking wine.
> >
> > Anyone out there crazy enough to have ever tried it with Habaneros ?
Let
> >me know what you think !
> >
> > EB
> >
>