In article >,
zxcvbob > wrote:
> Katra wrote:
>
> > In article >,
> > (PENMART01) wrote:
> >
> >
> >>>(Naomi Darvell) writes:
> >>>
> >>>Overall, I think a good store-bought extract will work better than most
> >>>homemade ones. But stay away from the synthetic stuff; use real vanilla!
> >>
> >>That's no longer true. Human sensory perception is incapable of detecting
> >>any
> >>difference between modern vanilla flavoring and natural vanilla... and in
> >>fact
> >>the flavoring holds up better to cooking heat... of course if you're the
> >>sort
> >>with more dollars than brain cells, and thinks snobbishness is Kew-L...
> >>
> >>
> >>Sheldon
> >
> >
> > Only for your trailer trash taste buds perhaps Shel' honey. ;-)
> >
> > There is a WORLD of difference to the educated pallete between real and
> > artificial vanilla extract!
> >
> > I can't stand the fake stuff. :-P
> >
> > Think Vanilla Flavored coffee... <barf!>
> >
> > K.
> >
>
>
> There is a difference in taste, but that difference changes or even goes
> away with cooking. (plus, some imitation vanillas taste better than others)
>
> Bob
Sorry luv, but I don't agree.
I can tell the difference.
Fake vanilla makes me gag.
K.
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