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Thickening sauces?
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Tony P.
Posts: n/a
In article .com>,
says...
> Thank you. I'm new at this whole cooking bit, only being in high
> school, and it annoys me that the useful stuff like this isn't on
> cooking shows. I really appreciate the help, all of you who responded,
> not just Jill.
>
>
What should annoy you more is that they never teach basic cooking skills
in high school.
What made me think of this is when my intern said to me today that the
things they're teaching him in college are so totally not what he's
seeing in the real world. I got a chuckle out of that one.
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