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In article >,
(PENMART01) wrote:

> > (Naomi Darvell) writes:
> >
> >Overall, I think a good store-bought extract will work better than most
> >homemade ones. But stay away from the synthetic stuff; use real vanilla!
>
> That's no longer true. Human sensory perception is incapable of detecting any
> difference between modern vanilla flavoring and natural vanilla... and in fact
> the flavoring holds up better to cooking heat... of course if you're the sort
> with more dollars than brain cells, and thinks snobbishness is Kew-L...
>
>
> Sheldon

Only for your trailer trash taste buds perhaps Shel' honey. ;-)

There is a WORLD of difference to the educated pallete between real and
artificial vanilla extract!

I can't stand the fake stuff. :-P

Think Vanilla Flavored coffee... <barf!>

K.

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