In article >, Rodney
Myrvaagnes > wrote:

> On Sat, 06 Dec 2003 20:32:48 GMT, Nancy Howells
> > wrote:
>
> >In article >,
> (PENMART01) wrote:
> >
> >> Nancy Young wrote:
> >> >
> >> >Anything you wouldn't consider making for dinner?
> >>
> >> Fish.
> >> I never cook any kind of fish/sea food in my house, makes everything
> >> STINK!
> >> Why do yoose think sea food restauants exist?
> >>
> >
> >> ````````````
> >> "Life would be devoid of all meaning were it without tribulation."
> >>
> >
> >I'm with you. No fish usually. Been breaking that rule with shrimp,
> >though.
>
> If it stinks, it has been dead too long. You need a supply chain
> revision.

I beg to differ. I get my fish very fresh in the Boston area - some of
it is still kicking (lobsters) but they still smell like cooked fish in
the house - a scent I don't like to linger. Additionally, the cats will
go nuts, which is something I don't need.

--
Nancy Howells (don't forget to switch it, and replace the to send mail).