In article >, Diane
Epps > wrote:

> "kalanamak" > wrote in message
> ...
> > Tank wrote:
> >>
> >> I have dozens upon dozens of green,
> >> unripend tomatoes on the vine. There
> >> are cherry tomatoes, beefsteaks, roma,
> >> and one other type. I just planted a long
> >> row of different plants along the fence,
> >> and was rewarded in abundance.
> >>
> >> But, the plants went in late. 2nd week of
> >> June. I got lots & lots of red tomatoes,
> >> but lately, the cold central Ohio weather
> >> has put a stop to that.
> >>
> >> But, the vines are full of tomatoes! Are
> >> they a total loss? Can they be ripened
> >> off the vine? Can green tomatoes be used
> >> for anything good? Any suggestions would
> >> be great!
> >>
>
> GREEN TOMATO CHUTNEY
>
>
>
> 4 lb green tomatoes
>
> 2 lb apples peeled and sliced
>
> 1 pt vinegar
>
> ½ lb sultanas
>
> 1 tbsp salt
>
> ½ oz ginger powder
>
> 1 small tsp curry powder
>
> 1 lb brown sugar
>
> 1 lb shallots/onions
>
>
>
> Put all into a preserving pan and boil until thick like jam. Stir to
> prevent burning. Leave to cool over night and pot when cold.
>
>
What are Sultanas?

Allen