"Jack Schidt®" > wrote in message
. com...
>
> "Charles Gifford" > wrote in message
> nk.net...
> >
> >
> > Jack, if you would like a twist on these, try using a lamb tenderloin
with
> > any of them. The proscuitto, roasted red peppper, garlic and rosemary
> > would
> > be especially good!
> >
> > Charlie
> >
> >
>
> Damn, lamb and rosemary are made for each other too! Why not add in the
> pro-shoot and the rest?
>
> Jack Lambo

Yep. The ham, peppers and rosemary would be excellent in a lamb tenderloin.

Charlie