Richard Periut wrote:
> Blair P. Houghton wrote:
>> Ran across this list on the frenchsfoodservice.com
>> page for Frank's hot sauce:
>>
>> Sauce: Scovilles
>>
>> Frank's RedHot Original 450
>> Frank's RedHot Buffalo Wing Sauce 284
>> Frank's RedHotXTRA Hot 2,085
>> TABASCO® -Red 3,050
>> Texas Pete® 747
>> Louisiana® 785
>> Durkee® 493
>> Crystal® hot sauce 375
>> Wingers® hot sauce 350
>> Frank's RedHot Buffalo Sandwich Sauce 305
>> Frank's RedHot Gold Fever Zing Sauce 272
>>
>> --Blair
>> "Gotta love the precision."
>
> That's chicken feed for real lovers of "HOT" stuff:
>
> Try the units that are produced by the Thai peppers, Habaneros, Scotch
> Bonnets, et cetara; usually in the tens and hundreds of thousands.
>
> Get a load of: http://www.chile-pepper-sauces.com/scoville.html
>
> Richard

I can't stand something so hot you can't taste what you're eating.

Jill