Thanks for the brown sugar brownie recipe, Wayne. They sound
delicious. The only thing that spooked me a little was the
directions for the icing. I just made some brownie fudge icing
and it had a "boil for 3 minutes while stirring" and I did
exactly that, even used a timer, and the darned stuff never
set up.

Interesting that you used the wheat germ for texture. My
brownies tasted pretty good but I've got to admit that the
texture was a boring dense cake-type consistency.

Michael