On Sun, 24 Oct 2004 12:27:13 GMT, "al" >
wrote:
>My Yorkshire puddings tend to come out a little sunk or bullet like when I
>make them. Was wondering if anyone had any particularly successful recipes
>to suggest? I've just got a double oven, so it will be nice and easy to put
>them in a separate hot oven from the roast now!
>
>P.S. Not looking for any "different" recipes for it, just good 'ol English
>traditional puddings ...


Delia Smith is probably the best cook for traditional food such as
this... she's the Mrs Beeton of our times.

http://www.deliaonline.com/cookerysc...0000000026.asp
for her traditional Yorkshire Puddings. You can't get more English
than Delia Smith! :-))