One time on Usenet, Glenn Jacobs > said:
> On Mon, 18 Oct 2004 15:31:41 GMT, Gal Called J.J. wrote:

<snip>

> > In large skillet over medium-high heat, melt 1 T. butter. Sauté
> > prawns for 2 minutes, or until just pink. Add garlic; do not brown.
> > Add remaining butter and stir until melted. Season with salt, pepper,
> > and lemon juice. Remove from heat and garnish with parsley. Serve
> > immediately, serves four.
>
> Have you tried sauteing the Garlic first and then adding the shrimp?
> Otherwise the schrimp may tend to get over done.

That makes sense -- I'll have to try that the next time I make
it. Thanks...


--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF