Jack Schidt® > wrote:
>
>"Blair P. Houghton" > wrote in message
. ..
>> Ran across this list on the frenchsfoodservice.com
>> page for Frank's hot sauce:
>>
>> Sauce: Scovilles
>>
>> Frank's RedHot Original 450
>> Frank's RedHot Buffalo Wing Sauce 284
>> Frank's RedHotXTRA Hot 2,085
>> TABASCO® -Red 3,050
>> Texas Pete® 747
>> Louisiana® 785
>> Durkee® 493
>> Crystal® hot sauce 375
>> Wingers® hot sauce 350
>> Frank's RedHot Buffalo Sandwich Sauce 305
>> Frank's RedHot Gold Fever Zing Sauce 272
>>
>> --Blair
>> "Gotta love the precision."
>
>These are the 'yellow mustards' of hot sauces. Where's Melinda's, Dave's
>Insanity, et al?

Well, the point wasn't to start a scoville-size war, but
to show where some of the commercial market-share leaders
pack their peck of peppers, because I doubt anyone has
ever bothered to broadcast the information.

--Blair
"Pepping your pecker is your own problem."