On Sat, 6 Dec 2003 14:33:42 -0600, "jmcquown" >
wrote:

>John Gaughan wrote:
>> Blair P. Houghton wrote:
>>> Sauce: Scovilles
>>
>> Now if only they had a way of measuring taste. Frank's certainly is
>> not spicey, but it tastes great.
>
>TABASCO® -Red 3,050
>Texas Pete® 747
>Louisiana® 785
>
>Tabasco is the hottest? My taster must have gone on the fritz; I find it
>pretty mild. I like the taste, but I use Louisiana hot sauce when I make 2
>pounds of chicken wings. It has a good flavour and costs less than Tabasco.
>An entire bottle goes into the basting sauce along with a stick of butter.
>Sometimes I add a couple of dashes of Spicy Season-All, too. I broil the
>wings; no breading or deep frying. They come out nicely crispy and very
>tasty!
>
>Jill
>
i use tobasco for a lot of things, but chicken wings, no. (unless
they're deep-fried, not buffalo-style.

your pal,
blake