"Shanelle" > wrote in message news:<ZFydd.276802$MQ5.196174@attbi_s52>...
> I'm looking for recipes that involve a stuffed pork loin. I'm not sure what
> I want for the stuffing yet, I'm still looking. So let me know where I can
> find some.
>
>
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Last time (a week or two ago, I like stuffed pork loins), I used a
combination of garlic, spinach, celery leaves, parsley, sage, walnuts,
and fresh lemon juice. Sometimes I add cheese as well, but not that
time.

Next time I was thinking of feta cheese and sundried tomatoes. I'll
probably add some pine nuts and some kind of herb.

This time of year, an apple, pear, and cranberry stuffing would be
good as well. I probably wouldn't put chesse in with cranberrys, but
if no cranberrys, then stilton goes well with pears. Walnuts would be
good in that.

If you aren't comfortable butterflying the pork, have your butcher do
it. Also note that they cook faster than you might expect, and dry out
quickly when they are overcooked.

Also note that some recipes suggest poking a hole in the loin and
stuffing it. Please don't do this. I stongly recommend butterflying,
stuffing it, rolling it up, and then tying it. It only takes a few
extra minutes, and the results are better.

Dean G.